Banana Cinnamon French Toast
bread, vanilla extract, cinnamon, bananas, eggs, & milk
Place the bananas, eggs, vanilla, cinnamon, and milk in a blender.
1
Puree until everything is combined and the mixture is slightly frothy.
2
Pour into a bowl large enough to fit a piece of the bread.
3
Dip a slice of bread in the banana-egg mixture, coating it entirely.
4
Place on a medium-high heat skillet and repeat for as many slices will fit.
5
Cook each side until golden brown, about 2-3 minutes.
6
Repeat process with the remaining bread and banana-egg mixture.
7
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.