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Banana Cinnamon French Toast
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bread, vanilla extract, cinnamon, bananas, eggs, & milk
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Place the bananas, eggs, vanilla, cinnamon, and milk in a blender.
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Puree until everything is combined and the mixture is slightly frothy.
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Pour into a bowl large enough to fit a piece of the bread.
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Dip a slice of bread in the banana-egg mixture, coating it entirely.
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Place on a medium-high heat skillet and repeat for as many slices will fit.
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Cook each side until golden brown, about 2-3 minutes.
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Repeat process with the remaining bread and banana-egg mixture.
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Enjoy! π
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dizzybusyandhungry
Kristin
To learn more about this Jumprope:
https://dizzybusyandhungry.com/banana-oatnut-french-toast/
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