suebeehomemaker
Banana Coffee Cake With Streusel Topping
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Preheat oven to 350 degrees and prepare 8x8 pan with parchment paper.
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Peel 3 over-ripe bananas and purée with mixer.
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Add remaing wet ingredients (buttermilk, egg, and vanilla) and whisk.
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Mix together the dry ingredients - the brown sugar, flour, baking soda, baking powder, salt, and cinnamon.
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Combine the wet and dry ingredients. Don’t over-mix.
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Pour the batter into the prepared pan.
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Make the streusel topping by combining the flour, sugar, salt, and cinnamon.
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Chop the butter into small cubes. Add it into the streusel.
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Mix the butter in with your hands, pressing the butter into the dry ingredients. Spread it on the cake.
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Bake for 40-45 minutes, or until done. This coffee cake is thick!
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Use parchment paper to remove coffee cake from pan.
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Slice it into 12 pieces. Enjoy it warm!
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This coffee cake is best the first day! Share it with your friends!
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Sue Ringsdorf
Food blogger who loves good food and to teach others how to eat healthy and make tasty recipes!
To learn more about this Jumprope:
https://suebeehomemaker.com/banana-coffee-cake-with-streu...
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