Mash 4 very ripe bananas 🍌
1
Add in 2 tablespoons brown sugar, 1 and 1/2 teaspoons vanilla, and 1/2 teaspoon cinnamon.
2
Cream 1 stick butter + 1 cup sugar. Add 2 eggs, 2 cups flour, 1 tsp baking soda, 1/4 tsp salt.
3
Last add 2 tablespoons sour cream and stir.
4
Add to the banana mixture.
5
Make the crumble: 6 tablespoons butter, 3/4 cup flour, 1 cup brown sugar, 1 teaspoon cinnamon.
7
Add batter to an 8x8 pan.
8
Top with the crumble and bake 350° for 60-65 minutes⏲
9
Allow to cool for 10 minutes then slice.
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