Mix batter and bake cake for 35-40 minutes in 6” rounds
1
Sauté bananas with butter, cinnamon, rum and brown sugar. Cool set aside
2
Create a damn with buttercream around the first cake layer
3
Add the bananas foster filling and add the next layer. Repeat with next layer
4
Crumb coat the cake by putting a thin layer of buttercream on the outside. Refrigerate until stiff.
5
Put a thick layer of buttercream on all sides. Create “c” shapes in the frosting all around the cake
6
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