Bang Bang Shrimp - Spicy, Easy
Put 1/2 cup milk & 1/2 cup cornstarch (56g) in a separate bowl. Put a little lemon juice. 1 lb jumbo shrimp (21-25 count) 453g are peeled & deveined.
1
Stir the milk to mix in. Add the salt & pepper to taste. Dip the shrimp in the milk to coat. Roll the shrimp in the cornstarch.
2
The temperature of the oil is very important. Try to maintain a steady 375 degrees.
3
Fry the shrimp 4-6 at a time. Drain the fried shrimp while you cook the rest of the shrimp.Once done, put them on a serving plate.
4
For Bang Bang sauce: Mix 1/2 cup mayonnaise (113g) + 2 tbsp sweet chili sauce & 1 tbsp green dragon sauce.
5
Drizzle the sauce over them & serve immediately.
6
Want this yummy recipe! Grab it here @ www.growwithdoctorjo.com
7
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.