Using a food processor,crush 400gm digestive biscuits
1
Add 3/4 cup melted butter and mix well until combined
2
Add 2tbsp melted nutella and mix well
3
Press the mixture into the base of your pie plate and refrigerate for an hour
4
Use a can of caramelized sweetened condensed milk
5
Or you can place condensed milk can in boiling water for 2.5hrs fully submerged over high heat until caramelized! Keep checking on water levels.
6
Layer the refrigerated crust with caramel. You will use about 3/4 of the can and refrigerate again
7
In a bowl, put 1 can of nestle banana creme flavor
8
Add 1 cup of puck heavy cream and beat together until combined
9
Add half of the banana creme layer on top of the caramel
10
Slice the bananas and arrange over the caramel and biscuit base.
11
Pour the reserved banana creme layer on the bananas to avoid browning and refrigerate for another hour
12
Sprinkle some lotus biscuits
13
Whip 1/4 cup of creme and layer on top for a final layer
14
Decorate with some whipped creme
15
Dust some chocolate shavings or cocoa powder
16
Decorate with additional bananas, and an extra drizzle of toffee or chocolate syrup
17
Classically delicious, banoffe pie combines digestive crust, sweet dulce de leche, slices of fresh bananas, and mountain of billowy whipped cream.
18
Between the soft, crunchy, creamy, gooey, and sweet– there’s no denying banoffee pie’s allure. You’ll be hooked!
19
A magical tri-layer confection with caramel sauce, bananas and cream with hints of nutella and lotus that will make your taste buds sing!
20
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.