Gather ingredients for adobo sauce
1
Gather your tools
2
1/3c 🍎 cider vinegar & 3-4 garlic cloves
3
3 tbsp lime juice with Citrus Press
4
3-4 chipotle chiles in adobo
5
2 tsps oregano
7
1 tsp black pepper
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1/2 tsp ground cloves
10
Manual Food Processor: Pulse to blend your adobo
11
4-5 lb chuck roast
12
Sear the beef chunks
13
Top beef with adobo sauce, 3/4c chicken broth & 3 bay leaves
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60 minutes on beef setting using Quick Cooker vs 8 hours in crock pot!
15
Natural release pressure for 10 min then Quick Shred
16
Guacamole Mix makes it fast!
17
Avocado Tool
18
small cool & serve for all the toppings!
19
1.5c basmati rice & 3c broth/water microwave 15min 50% & 10min full power
20
Fresh cilantro prepped easily with Herb Prep Set
21
What you'll need
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Citrus Press
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Manual Food Processor
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Quick Cooker
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Quick Shred
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Avocado Tool
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Small Cool & Serve
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Herb Prep Set
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Measuring Cup Set
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Garlic Press
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Easy Read Measuring Cup Set
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Measuring Spoon Set
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Guacamole Mix
Download
Micro Cooker Set
Buy
Smooth Edge Can Opener
Buy
5" Utility Knife
Buy
Flexible Cutting Mats
Buy
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Small Cool & Serve
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