What you'll need
5
Eggs
Pinch
salt
Pinch
Black pepper
2
Chicken Sausage
1
Spring onion
1/2 Chopped Onion
50g
Cheddar Cheese
Splash
Milk
Slice
Sweet Peppers
20g
Sweetcorn
Gather ingredients and prepare them. Chop onions, slice spring onion, grate cheese etc
1
In a small pan heat a little butter with 1/2 a teaspoon of oil. Cook the onions and spring onion
2
Add peppers, sweet corn and sausage and fry
3
Crack eggs. Add salt, pepper and a splash of milk
4
To a hot frying pan add butter and oil
6
Add egg mix to hot pan and swirl pan until all of the bottom is covered in egg. Leave for 30s to set
7
Add pre-cooked filling to egg base and sprinkle with cheese
8
Wiggle the pan to release the egg base and with a spatula fold the omelette in half
9
Leave omelette in pan to gain a little bit of colour and serve
10
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