Basic Pie Crust (by hand) || @VintageKitchen

VintageKitchen Basic Pie Crust (by hand) View my profile

Get App Have ready ice water 🧊💦 and mix flour with salt in a large bowl 1 @VintageKitchen on

Get App Add cold butter pieces and start to integrate 2 @VintageKitchen on

Get App This method is called ‘leafing’ and it makes the crust flaky 3 @VintageKitchen on

Get App Start adding tablespoons of water and continue mixing 4 @VintageKitchen on

Get App Integrate until the dough starts to come together 5 @VintageKitchen on

Get App Using the palm of your hand ‘stretch’ forward the dough while folding it onto itself 6 @VintageKitchen on

Get App It will come together a little bit more with every turn 7 @VintageKitchen on

Get App Pat into a round, wrap well and refrigerate or freeze as directed 8 @VintageKitchen on

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VintageKitchen Paula Montenegro Tried and true recipes. Easy baking from scratch, sweet and savory. Heritage and family recipes. To learn more about this Jumprope: https://vintagekitchennotes.com/how-to-make-shortcrust-pastry/ Lemon Blueberry Cobbler Chocolate Whoopie Pies The Best Alfajores Recipe Panettone Bread Pudding View full profile