VintageKitchen
Basic Pie Crust (by hand)
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Have ready ice water 🧊💦 and mix flour with salt in a large bowl
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Add cold butter pieces and start to integrate
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This method is called ‘leafing’ and it makes the crust flaky
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Start adding tablespoons of water and continue mixing
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Integrate until the dough starts to come together
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Using the palm of your hand ‘stretch’ forward the dough while folding it onto itself
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It will come together a little bit more with every turn
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Pat into a round, wrap well and refrigerate or freeze as directed
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VintageKitchen
Paula Montenegro
Tried and true recipes. Easy baking from scratch, sweet and savory. Heritage and family recipes.
To learn more about this Jumprope:
https://vintagekitchennotes.com/how-to-make-shortcrust-pastry/
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