Basil & Blue Cheese Sweet Potato Slices
Slice the potatoes thinly, into ΒΌ inch thick rounds, or thinner (depending on how crispy or soft you want them).
1
Lightly brush the rounds with oil, and place on a baking sheet. Bake at 450 F for 12 minutes, then flip and bake for about 8 more minutes.
2
While the rounds are baking, combine the mushrooms and butter and microwave for about 30 seconds on high.
3
Stir until melted (if needed, microwave again). Add the blue cheese and chopped basil and mix well.
4
After the potato rounds have baked, add about 1 tablespoon of the blue cheese topping to each round.
5
Bake an additional 3-4 minutes until hot and melty. Garnish with additional basil leaves (if desired) and serve immediately.
6
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