Basil & Blue Cheese Sweet Potato Slices
Slice the potatoes thinly, into ΒΌ inch thick rounds, or thinner (depending on how crispy or soft you want them).
Lightly brush the rounds with oil, and place on a baking sheet. Bake at 450 F for 12 minutes, then flip and bake for about 8 more minutes.
While the rounds are baking, combine the mushrooms and butter and microwave for about 30 seconds on high.
Stir until melted (if needed, microwave again). Add the blue cheese and chopped basil and mix well.
After the potato rounds have baked, add about 1 tablespoon of the blue cheese topping to each round.
Bake an additional 3-4 minutes until hot and melty. Garnish with additional basil leaves (if desired) and serve immediately.
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