What you'll need
4 scoops
Labrada BCAA Powder
1 cup
Cranberry Juice
2 packets
Unflavored Gelatin
Candy Molds
2 tablespoons
Maple syrup
On the stove top, heat the maple syrup and cranberry juice to a sizzle.
Drop the heat to low, and stir in the BCAA powder and gelatin until they fully dissolve.
Remove the pan from the heat, and pour the liquid into some freezer-friendly candy molds.
Freeze for 10-20 minutes.
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