Bechamel Pasta Bake (Macarona Bechamel)
Make the bechamel by firstly melting the butter over medium heat
1
Add the flour in a few tablespoons at a time and continue to whisk
2
Once all the flour has been cooked, drizzle in the milk a bit at a time and continue to whisk
3
Continue whisking on medium low heat until the bechamel becomes smooth. Add the chicken stock.
4
Add the seasoning and continue to whisk until it thickens and does not separate when you run a finger through the back of a spoon
5
Mix the pasta with a bit of the bechamel sauce
6
Layer the casserole by adding a bit of sauce, then half the pasta, then the layer of meat
7
Add the second half of the pasta on top
8
Add the rest of the sauce on top and smooth it out. Bake at 375F for 45 mins then broil for 15 mins or until golden
9
Allow it to set for 15 mins then slice into pieces and enjoy. Recipe at www.hungrypaprikas.com