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Beef And Bean Enchiritos
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Follow the steps in How To Make Perfectly Tender Taco Meat
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Soften a 10” tortilla in the microwave. Heat and stir one 15 ounce can of refried beans. Spread a layer of beans on the tortilla.
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Add a layer of cooked beef taco meat.
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Spoon on a little enchilada sauce.
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Next is a layer of cheese.
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Fold the edges in and roll into a burrito. If using a gluten free tortilla, it may crack. That’s ok. It’s still good.
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Grab a baking dish. Pour a layer of enchilada sauce in the bottom of the dish and swirl it around to coat it completely.
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Pour on more enchilada sauce and top with cheese.
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Bake the enchiritos at 375F for 15-20 minutes or until the cheese has melted completely and the sauce is bubbling.
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Serve with avocado and sour cream 😋
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Alexis Leonhardt
I cook from scratch and organize bulk quantities from shopping at Costco.
To learn more about this Jumprope:
https://fancyaproncooking.com/1754/beef-and-bean-enchiritos/
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