Mix 1/4c Soy Sauce, 1T Cornstarch & 1T Olive Oil in medium bowl. Add 1.5lbs sliced Beef Top Sirloin to bowl to marinate. Place in fridge 15 mins.
1
Slice 1 bell pepper & 1/2 yellow onion.
2
Cut 1 medium head broccoli into florets.
3
Brown marinated steak in 1T oil in a large skillet. Once meat is browned add sliced veggies + 2 minced garlic cloves.
4
Add 1/2c beef broth, broccoli florets, and 1/4t Red Pepper Flakes. Simmer until veggies are a crisp tender.
5
Serve over cooked rice or quinoa. Enjoy!
6
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