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Beef and Quinoa Stuffed Peppers
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Prepare the bell peppers. Wash, slice in half, remove seeds.
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In a large sauté pan, cook beef, onion and garlic until beef is browned.
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Combine beef mixture, salt, pepper, quinoa and sauce together.
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Divide mixture among peppers then pour water into pan. Cover with foil and bake for 45 minutes.
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Remove foil, top with remaining sauce and bake for 10 more minutes.
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Serve and enjoy!
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Return To The Kitc...
Cooking delicious family friendly recipes with my family! Real ingredients. Real food.
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