Beef Kabobs On The Grill
Cut 3 strip steaks into cubes.
Combine garlic powder, sea salt, and pepper in a bowl. Sprinkle on the cubed steaks and pat down.
Layer a chunk of steak, then a bay leaf, on a skewer, and repeat until all meat is skewered with bay leaves between each piece of steak.
Brush olive oil onto each skewer to prevent them from sticking to the grill.
Grill skewers over high heat with the lid closed for 2 minutes on each side. Watch closely - they cook quickly!
Once the skewers reach an internal temperature of 135°F, serve and enjoy!
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