Beef Kabobs On The Grill
Cut 3 strip steaks into cubes.
1
Combine garlic powder, sea salt, and pepper in a bowl. Sprinkle on the cubed steaks and pat down.
2
Layer a chunk of steak, then a bay leaf, on a skewer, and repeat until all meat is skewered with bay leaves between each piece of steak.
3
Brush olive oil onto each skewer to prevent them from sticking to the grill.
4
Grill skewers over high heat with the lid closed for 2 minutes on each side. Watch closely - they cook quickly!
5
Once the skewers reach an internal temperature of 135°F, serve and enjoy!
6
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