ahermanson0519
Beef Stew
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In batches brown chuck roast in EVOO in Dutch oven
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Transfer browned meat to plate- will finish cooking later
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Keep that crusty meat leftovers in the DO for flavoring
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Add carrots, onion, garlic, and more EVOO- cook for 5 min
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Stir in tomato paste, worcestershire, fresh thyme- then scrape the brown crusty meat leftovers
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Add flour and stir to coat
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Add beef broth, the browned meat and potatoes. Bring to boil and boil for 7-9 min.
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Cover and bake in a 325 degree oven for 1hr 45 min
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Remove from oven, stir, enjoy. The meat is soo tender, delicious.
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ahermanson0519
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