In batches brown chuck roast in EVOO in Dutch oven
1
Transfer browned meat to plate- will finish cooking later
2
Keep that crusty meat leftovers in the DO for flavoring
3
Add carrots, onion, garlic, and more EVOO- cook for 5 min
4
Stir in tomato paste, worcestershire, fresh thyme- then scrape the brown crusty meat leftovers
5
Add flour and stir to coat
6
Add beef broth, the browned meat and potatoes. Bring to boil and boil for 7-9 min.
7
Cover and bake in a 325 degree oven for 1hr 45 min
8
Remove from oven, stir, enjoy. The meat is soo tender, delicious.
9
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