Beef Taco Casserole
Preheat oven to 350°F. Spray a 11 x 7-inch pan with cooking spray. Cook ground beef in a skillet over medium heat for 10-12 minutes until browned.
1
Add pepper and onion and saute for 5 minutes until softened.
2
Add taco seasoning, diced tomatoes and green chilies, and water, and simmer over medium heat for about 5 minutes.
3
Spread taco meat in the bottom of the oiled baking dish.
4
In a bowl, whisk eggs, milk, and sour cream together.
5
Spread over the beef mixture and top with shredded cheese.
6
Bake for 30 to 35 minutes until the eggs are firm. Let cool for 10-15 minutes, then top with jalapenos and avocado. Serve and enjoy!
7
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