Berry Cream Cheese Danish
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8 Oz.
Cream Cheese
2
Eggs
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1/4 cup
Sugar
1 teaspoon
Vanilla Extract
1 tsp
Almond extract
22
Raspberries
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10
Blackberries
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1 sheet
puff pastry
Mix cream cheese, egg, sugar and extracts till smooth
1
Using scissors or knife make even slits in puff pastry & place parchment on a sheet pan
2
Pour mixture into pastry
3
Get fresh berries & preserves out
4
Add berries
5
Drizzle preserves over berries and fold strips like this
6
Keep going!
7
Brush with cream and dust with course sugar
8
Bake for 15 minutes spinning half way
9
Complete recipe on our blog!
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