Best Beef Stroganoff
Set your Instant Pot to saute mode. Once hot, add in olive oil. Then, add in your onion, garlic, and mushrooms. Cook for 2-3 minutes.
1
Add in ground beef and season with salt and pepper. Cook until it browns, breaking it up gradually as it cooks.
2
Once browned, stir in your flour completely. Then add beef broth and white wine and stir well to mix together.
3
Close the lid and cook on high pressure for 10 minutes. Quick release the pressure after 10 minutes. Open the lid and add uncooked egg noodles.
4
Replace the lid, and cook on high pressure for 5 minutes. Do a natural pressure release for 5 minutes. Open the lid and add sour cream.
5
Stir well, then serve, and enjoy!
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