Best Chicken Salad Recipe - Easy
1 Rotisserie chicken. Remove the meat and chop it into small pieces.
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Add 1 cup finely diced celery + 1/2 cup mayonnaise.
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2 tsp Dijon mustard + 2 tbsp chopped Italian parsley. Mix all together.
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Salt & Pepper to taste.Mix, cover & let the flavors all blend for at least 30 minutes.
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Best refrigerated for several hours before serving.
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