Best Chocolate Chip Cookies
8 STEPS
280g
AP Flour
100g
Sugar
5g
Baking Soda
180g
Dark brown sugar
280g
AP Flour
100g
Sugar
5g
Baking Soda
180g
Dark brown sugar
240g
Dark Chocolate chips
170g (melted)
Butter
1 egg + 1 yolk
Egg
Begin by cream together butter and sugar on high speed for 2 to 3 minutes. Add eggs in one at a time
1
Pour the flour into your butter mixture all at once. Mix just to combine
2
Combine together on slow speed to not over develop the gluten
3
Scrape down sides of your bowl and add in the chocolate chips
4
Let the cookie dough rest over night. Then use ice cream scoop for 100g scoops
5
Sheet pan is ready. Bake at 375F for 15 min
6
Let cookies cool completely before stacking or enjoying them. The center will still be gooey!
7
Store cookie dough in freezer, or enjoy them right away !!! As long as they last
8