Best Ever Bourbon Apple Crisp
Make the crisp topping: Combine flour, baking powder, cinnamon, salt, brown sugar, and oats.
1
Work in softened butter with a fork, pastry cutter, or your fingertips until mixture is crumbly.
2
Toss apples with lemon juice, bourbon, granulated & brown sugars, cinnamon, nutmeg, salt, and flour.
3
Add apples to a buttered 9x9” baking dish. Sprinkle with the crisp topping.
4
Bake at 350° F, 45-60 minutes, until apples are tender and bubbling, and the topping is golden.
5
Let cool at least 20-25 minutes before serving with ice cream or whipped cream.
6
Get the recipe: stripedspatula.com/bourbon-apple/crisp/
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.