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Best Ever Mashed Potatoes
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2 pounds
Yukon Gold Potatoes
3 tablespoons
Unsalted Butter
1/4 cup
Heavy Cream
1/2 teaspoon
Salt
To desired taste
Black Pepper
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Peel and dice potatoes into 1/2 inch pieces. Add to pot of cool water right away to avoid oxidation.
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Put pot on stove and turn burner on to medium.
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Bring potatoes to a boil and cook for 12 minutes or until fork tender.
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Drain potatoes and add to bowl on stand mixer. Turn on low speed to whip potatoes.
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Turn off mixer and scrape down sides. Add salt and turn back on.
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Add room temperature butter. Scrape down sides as needed and mix for one more minute.
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Turn off mix and fold in room temperature cream.
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Alexis Leonhardt
I cook from scratch and organize bulk quantities from shopping at Costco.
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