Best Ever Mashed Potatoes || @FancyApron

FancyApron Best Ever Mashed Potatoes View my profile

2 pounds Yukon Gold Potatoes 3 tablespoons Unsalted Butter 1/4 cup Heavy Cream 1/2 teaspoon Salt To desired taste Black Pepper See All

Get App Peel and dice potatoes into 1/2 inch pieces. Add to pot of cool water right away to avoid oxidation. 1 @FancyApron on

Get App Put pot on stove and turn burner on to medium. 2 @FancyApron on

Get App Bring potatoes to a boil and cook for 12 minutes or until fork tender. 3 @FancyApron on

Get App Drain potatoes and add to bowl on stand mixer. Turn on low speed to whip potatoes. 4 @FancyApron on

Get App Turn off mixer and scrape down sides. Add salt and turn back on. 5 @FancyApron on

Get App Add room temperature butter. Scrape down sides as needed and mix for one more minute. 6 @FancyApron on

Get App Turn off mix and fold in room temperature cream. 7 @FancyApron on

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