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Gather your ingredients.
1
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Whisk the eggs in a large bowl.
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Add the flour paprika and sage.
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Whisk until combined.
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Add the pumpkin, cheese and spring onions.
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Mix until combined.
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Heat the olive oil in a pan over medium heat.
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Grab a tbsp full of the mixture and place in the pan.
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Squash with a spatula. Cool until golden.
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Flip and cook until golden.
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Drain on paper towel.
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Serve.
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Enjoy
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Apple pie oat bliss balls
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