BEST FRIED EGGPLANT RECIPE WITH TOMATOES
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Wash the eggplants and slice them into 1/2-inch thick pieces
1
Place the eggplants on a baking sheet and generously sprinkle with salt on both sides.
2
Let the eggplant sit for 45 minutes to one hour to "sweat out" the bitter liquid.
3
Pat dry the eggplants on both sides with kitchen paper towel.
4
Heat 3 tablespoons olive oil in a non stick pan over medium heat.
5
fry the eggplant slices for about 4 minutes on each side until golden and cooked.
6
Thinly slice the garlic cloves. Fry the garlic slices until golden and crispy.
7
Place the fried eggplants in a platter and top them with fried tomatoes and fried garlic.
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