Unciornsinthekitchen
BEST FRIED EGGPLANT RECIPE WITH TOMATOES
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Wash the eggplants and slice them into 1/2-inch thick pieces
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Place the eggplants on a baking sheet and generously sprinkle with salt on both sides.
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Let the eggplant sit for 45 minutes to one hour to "sweat out" the bitter liquid.
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Pat dry the eggplants on both sides with kitchen paper towel.
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Heat 3 tablespoons olive oil in a non stick pan over medium heat.
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fry the eggplant slices for about 4 minutes on each side until golden and cooked.
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Thinly slice the garlic cloves. Fry the garlic slices until golden and crispy.
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Place the fried eggplants in a platter and top them with fried tomatoes and fried garlic.
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Enjoy!
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