Best Italian Dressing from Scratch
Add 1/2 cup grapeseed oil,1/2 cup extra virgin olive oil & 1/2 cup red or white wine vinegar.
1 tsp. dried minced onions, 1 tsp. dried minced garlic & 1 tsp. crushed red pepper flakes.
1 1/2 tbsp. Italian seasoning, 1 tsp. salt & 1 tsp. pepper. Stir all the ingredients together.
Store the dressing in a cruet. Let the mixture sit 2-3 hours before using.
Don’t store the dressing in the fridge. Oils will solidify. Use cruet w/ a stopper.
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