Better Than Starbucks Pumpkin Scones
Add flour, oats, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt. Mix well.
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In a separate bowl, whisk together melted butter, pumpkin puree, ginger, milk, egg, and vanilla.
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Add wet ingredients to the dry, then mix until combined.
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Add dough to a baking sheet lined with a silpat or parchment paper. Bake 11-13 minutes at 400.
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While scones bake, add powdered sugar, cinnamon, nutmeg, and milk. Mix until combined.
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Once scones cool, drizzle glaze over scones.
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Let glaze harden 10-15 minutes, then enjoy!
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