Bhindi Paneer Do Pyaza || @myrootsmystory

myrootsmystory Bhindi Paneer Do Pyaza myrootsmystory Sapna 14 Smokey Spicy Eggplant Mash aka Baingan Bharta 5 Flavorful Green Beans in mustard seeds 102 Creamy Fruit 🍓 Torte 16 Bhindi Paneer Do Pyaza 237 Masala Burgul with Cherry Tomato Chutney 11 Veggie Stir Fried Noodles & Spicy Shrimps 9 Spicy Moong Dal 6 Daal-icious Moong Masoor! 3 Zingy Asian Salad with 🌶 spicy dressing! 23 Angoori Rasmalai See more from myrootsmystory

Get App In a non-stick pan, add olive oil , cumin seeds, bayleaf and dried 🌶, ginger, okra, turmeric & salt 1 @myrootsmystory on

Get App Let okra cook with the lid on low heat settings. When almost cooked (80%) add sliced red onions 2 @myrootsmystory on

Get App Add the dry spices, red 🌶, coriander, cumin and mango powder 3 @myrootsmystory on

Get App Follow up with a cup of crumbled paneer. Paneer needs to soften and mix well with okra and onion 4 @myrootsmystory on

Get App Stir and cover the pan to help contain steam and moisture. Add some lemon 🍋 juice and green chili 5 @myrootsmystory on

Get App Cook till done; taste test okra to see if it’s done. Onions should have a bit of crunch left! Enjoy! 6 @myrootsmystory on

Smokey Spicy Eggplant Mash aka Baingan Bharta Flavorful Green Beans in mustard seeds Creamy Fruit 🍓 Torte How To Create Your First Jumprope Made with Jumprope