Big, Soft & Chewy Oatmeal Raisin Cookies
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Cream butter, brown sugar and granulated sugar in a large bowl.
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Add egg and vanilla and mix just until combined.
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In a separate bowl, combine flour with cinnamon, baking soda and salt.
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Add the flour mixture to the creamed mixture and stir to combine.
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Fold oats, raisins and chopped nuts into the cookie dough.
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Scoop into balls and chill 30-60mins before baking.
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These come our big, soft and chewy - absolutely perfect 😍
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SavoryNothings
Savory Nothings
I love sharing quick and easy comfort food recipes on my blog Savory Nothings.
To learn more about this Jumprope:
https://www.savorynothings.com/oatmeal-raisin-cookies/
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