Par boil 500g potatoes then peel and cut into 1.5 inch pieces when cool enough to handle
1
Sauté one diced onion until it starts to darken then 1 tsp garlic and 1/2 tsp ginger paste
2
Add 2 sliced tomatoes and 3-4 tbsp biryani masala to the pan and sauté until the tomatoes soften and oil rises to the top
3
Then add your parboiled potatoes, mix well and steam through for 10 minutes - YUM
4
Plate up and top with cilantro, mint and chilies
5
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