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Biscoff Chocolate Cream Cheese Dessert
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Slice a chocolate cake and lay it on a tray, you can bake it or store bought
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Take 1 cup of puck thick cream
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Take 1/2 cup of chocolate jello powder
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Beat them until combined
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Spread this layer on the cake and refrigerate while we prepare the next layer
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Add 1/2 cup chocolate chunks in 1/2 cup cream. Microwave in short bursts to dissolve
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Mix well until all chocolate dissolves to form a chocolate ganache
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Add this layer on top of chocolate jello layer, reserve some for garnish
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Spread uniformly and refrigerate again while we make the next layer
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Add 1 cup of Philadelphia cream cheese and add 8 crushed lotus biscuits
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Add 1 tsp of lemon juice
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Add 1/4 cup milk and blend it until combined
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Add 2tsp condensed milk
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Blend again until combined
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Pour the lotus cream cheese mixture on top of the refrigerated chocolate layers
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Spread uniformly and refrigerate again until we prepare our next layer
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Blend 6 lotus biscuits with 1/4 cup cream, 1 tsp brown sugar, 1/2 tsp vanilla and 1/4 tsp cinnamon
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This is your homemade biscoff spread, you can use store bought also
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Pour the biscoff spread on the cream cheese layer
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Using a knife make a pattern
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Refrigerate the dessert overnight until all layers settle
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Sprinkle the reserve chocolate ganache and crushed lotus biscuits
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Layer upon layer of sheer goodness of luscious cream cheese with chocolate and biscoff flavor...
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Itβs all in the mouth-watering detail with Lotus Biscoff on top
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And while it is sure to impress,it is a totally crave worthy dessert!
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