4 cups
Blackberries
1/4 cup
All Purpose Flour
1/4 cup
Sugar
1/4 teaspoon
Cinnamon
4 cups
Blackberries
1/4 cup
All Purpose Flour
1/4 cup
Sugar
1/4 teaspoon
Cinnamon
1 cup
Rolled Oats
1/3 cup
All Purpose Flour
1/2 cup (packed)
Brown Sugar
1/4 cup (cut into pieces)
Unsalted Butter
Place blackberries in a medium baking dish.
1
Combine 1/4 cup flour, sugar & cinnamon. Sprinkle over berries & toss gently to coat.
2
Combine oats, 1/3 cup flour, brown sugar and butter in a bowl with a fork until coarse crumbs form.
3
Sprinkle the oat mixture over the blackberries.
4
Bake at 350F for 30-40 minutes or until the crisp is golden brown.
5
Serve and enjoy!
6