Blackened Fish Tacos || @inspiredfreshlife

inspiredfreshlife Blackened Fish Tacos View my profile

Get App Blackened Fish Tacos are full of flavor and super easy to make. 1 @inspiredfreshlife on

Get App All you need: 2 fish fillets, 2 cups shredded cabbage, 1/4 cup cilantro, white wine vinegar, date nectar or honey, and spices. 2 @inspiredfreshlife on

Get App Add 2 tablespoons white wine vinegar and 1 teaspoon date nectar to the two cups cabbage, plus salt and pepper to taste. Stir well to combine. 3 @inspiredfreshlife on

Get App Add 1 tsp smoked paprika, and 1/2 tsp each of cumin, oregano, garlic powder, salt, and pepper to a small bowl. 4 @inspiredfreshlife on

Get App Mix well to combine spices. 5 @inspiredfreshlife on

Get App Sprinkle the blackening seasoning over the fish fillets. 6 @inspiredfreshlife on

Get App Make sure to generously coat the fish. Heat a cast iron skillet with 1 TBLS avocado oil over medium-high heat. 7 @inspiredfreshlife on

Get App Cook fish 3-4 minutes on each side. Fish will flake easily when done. Remove from heat and set aside. 8 @inspiredfreshlife on

Get App Heat the tortillas in a dry skillet over medium heat for 30-45 seconds per side. 9 @inspiredfreshlife on

Get App To build your tacos, add cabbage mixture, top with slices of fish, then add any additional toppings you like. Makes 6 small tacos. 10 @inspiredfreshlife on

Get App Healthy-ish recipes the whole family will love. 11 @inspiredfreshlife on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

inspiredfreshlife Brandi Wharton Hi there! I’m Brandi, and I love to share healthy-ish recipes that the whole family will love. Mexican Stuffed Bell Peppers Star Fruit (Carambola) Chutney Cranberry Mimosa with Winter Spices Almond Joy Treats (Gluten-free) View full profile