Blackened Fish Tacos || @deliciouslittlebites

deliciouslittlebites Blackened Fish Tacos deliciouslittle...

4 cups, shredded Cabbage 1/4 cup, chopped Fresh Cilantro 1, juiced Lime (for slaw) 1/4 teaspoon Salt 4 cups, shredded Cabbage 1/4 cup, chopped Fresh Cilantro 1, juiced Lime (for slaw) 1/4 teaspoon Salt 1 Avocado 1/2 cup Sour Cream 1/2 cup Fresh Cilantro 1, juiced Lime (for avocado sauce) Pinch Salt 1.5 pounds Cod Fillets 2 tablespoons Blackening Seasoning 1 tablespoon Extra Virgin Olive Oil for serving Tortillas Or Taco Shells

Get App Prepare your ingredients before you begin. 1 Made with

Get App Combine the cabbage, 1/4 cup cilantro, lime juice, and salt. Toss well. Set aside. 2 Made with

Get App Add avocado, sour cream, lime juice, 1/2 cup cilantro, and salt in a blender. Process until smooth. 3 Made with

Get App Season both sides of the cod with the blackening seasoning and press into the fish. 4 Made with

Get App Heat oil in a large skillet over med-high. Add cod & cook 2-3 minutes per side until opaque & flaky. 5 Made with

Get App Assemble tacos by adding slaw & chunks of cod to tortillas. Top with avocado lime sauce & toppings. 6 Made with

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