4 cups, shredded
Cabbage
1/4 cup, chopped
Fresh Cilantro
1, juiced
Lime (for slaw)
1/4 teaspoon
Salt
4 cups, shredded
Cabbage
1/4 cup, chopped
Fresh Cilantro
1, juiced
Lime (for slaw)
1/4 teaspoon
Salt
1
Avocado
1/2 cup
Sour Cream
1/2 cup
Fresh Cilantro
1, juiced
Lime (for avocado sauce)
Pinch
Salt
1.5 pounds
Cod Fillets
2 tablespoons
Blackening Seasoning
1 tablespoon
Extra Virgin Olive Oil
for serving
Tortillas Or Taco Shells
Prepare your ingredients before you begin.
1
Made with 
Combine the cabbage, 1/4 cup cilantro, lime juice, and salt. Toss well. Set aside.
2
Made with 
Add avocado, sour cream, lime juice, 1/2 cup cilantro, and salt in a blender. Process until smooth.
3
Made with 
Season both sides of the cod with the blackening seasoning and press into the fish.
4
Made with 
Heat oil in a large skillet over med-high. Add cod & cook 2-3 minutes per side until opaque & flaky.
5
Made with 
Assemble tacos by adding slaw & chunks of cod to tortillas. Top with avocado lime sauce & toppings.
6
Made with