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Blackened Halibut
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Prepare your ingredients before you begin.
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Combine avocado, lime juice, sour cream, cilantro & salt in a blender. Purée until smooth.
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Season both sides of the halibut fillets with the blackening seasoning.
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Heat oil in large skillet on med-high. Add fillets. Cook 3-5 min per side or until opaque & flaky.
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Serve fillets topped with the avocado lime sauce.
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deliciouslittlebit...
Lauren Vavala
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
To read more about this Jumprope:
https://deliciouslittlebites.com/blackened-halibut-with-avocado-lime-crema/
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