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Prepare your ingredients before you begin.
Combine avocado, lime juice, sour cream, cilantro & salt in a blender. Purée until smooth.
Season both sides of the halibut fillets with the blackening seasoning.
Heat oil in large skillet on med-high. Add fillets. Cook 3-5 min per side or until opaque & flaky.
Serve fillets topped with the avocado lime sauce.
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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