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Blood Orange Bourbon Tea
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1 Tbl. Chamomile Loose Tea
1 Blood Orange, Sliced
1/2 oz. Maker’s Mark Bourbon
Mini Glass French Press
Glass Tea Cup
8 oz. Hot Water
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Pour tea leaves inside French Press & squeeze in half of the blood orange.
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Place top inside and allow to sit right above liquid. Steep for 3-5 min.
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Slice blood orange into full & half moons.
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Pour bourbon inside tea cup.
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Add slices. Press down on French Press top separating the hot water and loose tea. Pour into cup.
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Add ice cubes to make it a chilled beverage & honey for extra sweetness.
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