Blood Orange Bourbon Tea
What you'll need
1 Tbl. Chamomile Loose Tea
1 Blood Orange, Sliced
1/2 oz. Maker’s Mark Bourbon
Mini Glass French Press
Glass Tea Cup
8 oz. Hot Water
Pour tea leaves inside French Press & squeeze in half of the blood orange.
Place top inside and allow to sit right above liquid. Steep for 3-5 min.
Slice blood orange into full & half moons.
Pour bourbon inside tea cup.
Add slices. Press down on French Press top separating the hot water and loose tea. Pour into cup.
Add ice cubes to make it a chilled beverage & honey for extra sweetness.
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