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Bloody Mary Flavored Vegan Jerky
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soy curls, bouillon, pepper, celery salt, smoked paprika, Worcestershire, horseradish, π paste, hot sauce, liquid smoke, maple syrup, vodka(optional)
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First add your soy curls to a large container and pour hot water over them.
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Stir in the celery salt, pepper, smoked paprika, and bouillon. Cover and let marinate 5-10 minutes until rehydrated.
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Whisk together the remaining ingredients to create the Bloody Mary sauce.
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Coat the soy curls with 1/2 of the sauce and air fry for 20 minutes at 250F.
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Then, mix the soy curls with the remainder of the sauce...
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And air fry at 250F for another 10-20 minutes.
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Serve as a game day snack with vegan ranch or as part of a Bloody Mary brunch bar!
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