Ingredients: butter, brown sugar, whole wheat flour, rolled oats, baking soda, salt, and blueberry jam.
1
Add butter and brown sugar to mixing bowl.
2
Cream together until fluffy.
3
Then add flour, oats, baking soda and salt.
4
Mix until it’s combined well.
5
Spread half of the mixture in a greased 9x13 baking dish.
6
Add the blueberry jam.
7
Spread it out evenly.
8
Crumble remaining dough over the jam and lightly press it down.
9
Bake at 350F for 40-45 minutes until golden brown.
10
Let cool, slice and serve.
11
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