Blueberry Cream Cheese Babka || @tarakringlen

tarakringlen Blueberry Cream Cheese Babka View my profile

Get App Proof your yeast by adding it to warm milk and a little sugar. Wait about 5 minutes until it foams 1 @tarakringlen on

Get App Add the rest of the dough ingredients and mix in a stand mixer with a dough hook, adding butter last 2 @tarakringlen on

Get App Let the dough rise for 1 to 1.5 hours in a warm place until almost doubled then divide into 2 halves 3 @tarakringlen on

Get App Roll out dough to a 12 x 16 rectangle and spread with cream cheese mixture leaving an inch border 4 @tarakringlen on

Get App Spread each dough half with chilled blueberry preserves 5 @tarakringlen on

Get App Roll dough tightly starting at one long edge. Slice the log lengthwise down the center 6 @tarakringlen on

Get App Separate the 2 halves with the layers facing up 7 @tarakringlen on

Get App Starting at the top, place one dough end over the other and twist them over each other 8 @tarakringlen on

Get App Transfer each babka to a loaf pan lined with parchment. Squish the ends together as needed to fit 9 @tarakringlen on

Get App Bake at 350 degrees for about 40 minutes until golden. Brush sugar syrup over babkas while hot 10 @tarakringlen on

Get App Babka will keep for 3 days room temp or 5 refrigerated. Can also freeze for up to 2 months! 11 @tarakringlen on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

tarakringlen Tara Kringlen To learn more about this Jumprope: https://www.themarblekitchen.com/blueberry-cream-cheese-babka/ View full profile