For filling: mix blueberries with sugar and cornstarch
1
Add lemon juice or water and mix
3
For the topping: mix cake mix with melted butter until crumbly
4
Top blueberries with this mixture
5
Spread with a spoon; it will not cover it completely
6
Bake as directed until dry and golden
7
Serve plain, with additional fresh blueberries and/or ice cream or whipped cream
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