Blueberry Lemon Microwave Muffin
What you'll need
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Ceramic Egg Cooker
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1
Cake Tester and Releaser
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Melt butter in ceramic egg cooker for 30 seconds, or until melted.
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Add egg yolk.
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Stir to combine.
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Next add the four.
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Add the sugar.
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And add the baking powder.
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Mix until the ingredients are incorporated.
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Fold in blueberries.
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And don’t forget the lemon zest.
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Microwave, uncovered, on HIGH for 1 minute or until the top of the muffin springs back when touched.
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Eat the muffin directly from the cooker.
Or run the releasing end of the cake tester & releaser around the outer edges and invert on a plate.
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