BLUEBERRY ORANGE BUNDT CAKE
Cream together butter & yogurt on high speed for 3 minutes
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Keep scraping the sides
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Add sugar & beat again
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Add eggs, one at a time.
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Alternately add flour mix & butter milk
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Add vanilla essence, orange zest & orange juice. Mix again.
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Add some batter, then some blueberries,add 2nd layer of batter then berries & batter in end
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Bake at 175 C for approx 45-55 mins till skewer comes out clean. Let it cool completely.
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Mix all ing.of icing together.Whisk. Add milk 1tsp at a time till desired consistency is achieved.
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Smooth & Pourable consistency is what we are looking at. Drizzle on cooled cake.
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Enjoy with a cuppa!
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