Blushing Roasted Heart Potatoes
Using Blushing Belle or baby red potatoes, cut in half & cut out heart shapes.
1
Drizzle with olive oil, Italian seasoning, coarse salt & pepper. Mix well.
2
Lay out on a parchment paper lined sheet pan. Sprinkle with fine shredded parmesan cheese.
3
Bake 425°F approx. 15 mins.
4
Add to your favourite serving bowl, garnish with fresh rosemary & serve with your family's favourite main dish.
5
Chop up leftover potato scraps, bag with a bit of water & white vinegar, & use in soups or breakfast hash.
6
More Easy Recipes at HouseofKerrs.com
7
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