Mix sugar and water in a pan. Cook the sugar syrup on low heat.
1
Cook till you get a one thread consistency. Turn off the heat, add cardamom powder and lemon juice.
2
Take besan in a mixing bowl. Add water to make a smooth batter.
3
The batter must not be too thin or too thick.
4
Heat oil,place a dry ladle above it and spread the batter to drop it in the shape of boondi.
5
Fry boondi for less than a minute, it should not be crisp. Remove and drain onto a tissue paper.
6
Heat ghee in a pan,fry cashews and raisins. Keep them aside.
7
Add the prepared boondi to the warm sugar syrup.
8
Add fried nuts into the boondi mix.
9
Mix well and set aside for about 5 to 10 minutes until the syrup is absorbed completely.
10
Grease your palms with ghee. Take a small portion of boondi mix and shape it into a tight ladoo.
11
Let them set for 2 to 3 hours until they get firm and then serve.
12
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