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To a sauce pot, add 12 oz boysenberries, 1/2 cup boysenberry jam, 1/2 cup sugar & 1 cup water. Bring to a simmer.
Cook for 20 minutes. Blend until smooth.
Strain through a fine mesh strainer into a mason jar.
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Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
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