taylorannechew
Braid Pie Crust
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Rolled out pie dough
Pizza Cutter
Pie Dough in Pan
Pie Filling
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Roll out your dough long and thin
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Cut your dough into long strips, at an equal width (length can vary slightly)
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Smush all 3 ends together and lay the middle piece over the top most strand, continue to keep flat
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To extend braid, smush together the end of one strand with the top of another and hide with weave
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Begin curving your dough as you braid to the shape of your design (this will prevent breaking later)
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Carefully lift your braid onto the filled pie dish, keeping the braid flat and lifted as you shape
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Bake as normal (cover pie with tinfoil for first half so as not to burn your design)
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taylorannechew
Taylor Chew
Creator, baker, and face painter! Founder of We Craft Social.
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