Melt butter in a hot skillet. Add finely chopped cabbage and cook in a single layer for 2 minutes.
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Add garlic and sauté for 2 minutes.
2
Pour in bone broth. Top with lid and simmer over low until broth reduces by half, about 5 minutes.
3
Season with salt and serve warm.
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Complete recipe & cooking tips at PrimalEdgeHealth.com
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