Braised Garlic and Soy Pork
Combine minced garlic, soy sauce, mirin, and brown sugar with half a cup of water, then set aside.
1
In a frying pan or pot, on medium heat, add the olive oil to it and the pork bites. Sear each side until browned, around 2-3 minutes per side.
2
Add in the sauce that was set aside earlier. Bring the pot up to a boil and then lower it to a simmer for 35 minutes, stirring occasionally.
3
While the pork is braising, quickly blanche or sauté the green beans. Salt and pepper to taste.
4
Once the sauce mixture has reduced to a thick sauce, you're ready to serve.
5
Serve alone, on top of green beans, or with rice or noodles!
6
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