Braised Short Ribs!!
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Chop two shallots
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Chop one onion
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Dice three carrots
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Season short ribs with salt and pepper
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Cook diced pancetta; remove when browned
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Sear all short ribs 45 seconds per side; remove from heat
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Add 2 tsp oil; Saute carrots, onion and shallots for 2 minutes
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Add two cups red wine, turn heat to high, bring to a boil. Cook for two minutes
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Add 1 tsp salt, 2 cups beef or chicken broth
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Add your pancetta back in
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Add short ribs
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Add two sprigs each rosemary and thyme
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Cover and bake at 350° for 2 hours; then bake at 325° for additional 30-45 minutes. Let's sit for 20 minutes covered.
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Ribs should be fall off the bone tender
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Serve over potatoes or polenta, and enjoy!
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Imapampchef
Maria Nielsen
Pampered Chef consultant and lover of all-things food!
To learn more about this Jumprope:
https://www.thepioneerwoman.com/food-cooking/recipes/a943...
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